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University of Hawaiʻi to Receive $1.5 Million for Food, Agriculture and Natural Resources

University of Hawaiʻi to Receive $1.5 Million for Food, Agriculture and Natural Resources. NIFA Impacts. Photo of Hawaiian fruit display at a farmer's market.; courtesy of Getty Images.

The University of Hawaiʻi will receive $1.5 million in grant funding from USDA’s National Institute of Food and Agriculture to expand education programs focused on food, agriculture and natural resources. This funding is part of a competitive grant program for Alaska Native and Native Hawaiian-Serving Institutions to promote educational equity for underrepresented students, expand education programs, and provide job training in these fields.

“The food insecurity too many families are facing during the coronavirus pandemic only further highlights the urgency of Hawaii’s efforts to promote food and agriculture sustainability,” Senator Hirono said. “This grant funding will support the University of Hawaiʻi’s work to increase educational and job training opportunities for Native Hawaiian students in these critical fields. I will continue to advocate for robust funding to support Native Hawaiian-serving institutions as we continue our work to diversify our economy and increase our food security.” For more information, read the University of Hawai'i article.


Farm Bill Priority Areas
Agriculture systems and technology;
Bioenergy, natural resources, and environment;
Food Safety, Nutrition, and Health
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