Collaborating to Preserve the World's Diminishing Soil Resources
The National Science Foundation (NSF) is partnering with the National Institute of Food and Agriculture (NIFA) and United Kingdom Research and Innovation (UKRI) to unlock the mysteries of the chemical and biological processes occurring within our soil.
NIFA Supports Disaster Education through EDEN
USDA's National Institute of Food and Agriculture (NIFA) supports disaster education through the Extension Disaster Education Network (EDEN).
ePaint Serving Biofouling Solutions
ePaint is a company located in East Falmouth, Massachusetts, that has received support from the NIFA’s Small Business Innovation Research program (SBIR).
'Functional Ice' Shows Food Industry How to Keep Cool and Reduce Loss
Over 133 billion pounds of food per year is lost due to waste at different stages in the farm-to-fork continuum.
Strengthening Connecticut Farms
In response to training needs of new farmers, University of Connecticut (UConn) Extension launched its Solid Ground Farmer Training Program.
Students Trained in Seafood Safety
Specially trained seafood handlers will eliminate risk of contamination or hazards that could cause illness.
Capacity Funding Power
NIFA released a new report that measures the effectiveness of its investments to our nation’s land-grant universities — investments that benefit the American public through agriculture and food research, extension, and education projects.
Good and Bad Worms
To assist farmers, producers, crop advisors, and others interested in learning more about managing parasitic worms, the Multistate Research Fund, a NIFA initiative to foster collaboration among universities, has implemented a project to provide simple, low-cost tools and methods for effectively managing nematodes and protecting soil health.