Researchers Print, Tune Graphene Sensors to Monitor Food Freshness, Safety
Researchers at Iowa State University, Northwestern University, and the U.S. Department of Energy’s Ames Laboratory have created sensors that can detect histamine, an indicator of spoiled fish and meat, down to 3.41 parts per million.
Supporting Veterans and Responding to Farm Stress
Farmers and ranchers across the country continue to struggle amidst the current farm crisis.
Study Shows Universally Positive Effect of Cover Crops on Soil Microbiome
Only a fraction of conventional row crop farmers grow cover crops after harvest, but a new global analysis from the University of Illinois shows the practice can boost soil microbial abundance by 27 percent.
Daily Avocado Consumption Improves Attention in Overweight and Obese Persons
A diet including daily avocado consumption improves the ability to focus attention in adults whose measurements of height and weight are categorized as overweight or obese, a new randomized control trial found.
NIFA Supports Disaster Education through EDEN
USDA's National Institute of Food and Agriculture (NIFA) supports disaster education through the Extension Disaster Education Network (EDEN).