Purdue University Team to Develop Rapid Sensor Technology for Cattle Disease
Bovine respiratory disease, one of the most prevalent and costly illnesses in the beef and dairy industries, accounts for about half of all feedlot deaths in North America and costs producers as much as $900 million a year, according to Purdue University.
Supporting Veterans and Responding to Farm Stress
Farmers and ranchers across the country continue to struggle amidst the current farm crisis.
Scientists Find Link Between Key Plant Amino Acid and Essential Hormones
Purdue University scientists searched for a way to increase a plant’s production of phenylalanine, a compound important for plant survival and used by humans in flavors, fragrances, biofuels, insecticides, and pharmaceuticals.
NIFA Supports Disaster Education through EDEN
USDA's National Institute of Food and Agriculture (NIFA) supports disaster education through the Extension Disaster Education Network (EDEN).
'Functional Ice' Shows Food Industry How to Keep Cool and Reduce Loss
Over 133 billion pounds of food per year is lost due to waste at different stages in the farm-to-fork continuum.