Researchers Print, Tune Graphene Sensors to Monitor Food Freshness, Safety
Researchers at Iowa State University, Northwestern University, and the U.S. Department of Energy’s Ames Laboratory have created sensors that can detect histamine, an indicator of spoiled fish and meat, down to 3.41 parts per million.
Supporting Veterans and Responding to Farm Stress
Farmers and ranchers across the country continue to struggle amidst the current farm crisis.
NIFA Supports Disaster Education through EDEN
USDA's National Institute of Food and Agriculture (NIFA) supports disaster education through the Extension Disaster Education Network (EDEN).