Maine

New Potato Varieties Have Lower Levels of Probable Carcinogen

Mary Ellen Camire has some good news about french fries.

ME201

ME202

NIFA Supports Disaster Education through EDEN

USDA's National Institute of Food and Agriculture (NIFA) supports disaster education through the Extension Disaster Education Network (EDEN).

ePaint Serving Biofouling Solutions

ePaint is a company located in East Falmouth, Massachusetts, that has received support from the NIFA’s Small Business Innovation Research program (SBIR).

'Functional Ice' Shows Food Industry How to Keep Cool and Reduce Loss

Over 133 billion pounds of food per year is lost due to waste at different stages in the farm-to-fork continuum.

Produce Life and Quality

Fruits and vegetables are essential components of a healthy diet and can decrease the risk of chronic disease.

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Capacity Funding Power

NIFA released a new report that measures the effectiveness of its investments to our nation’s land-grant universities — investments that benefit the American public through agriculture and food research, extension, and education projects.

A Multistate Hive Mind of Research

Bees provide essential pollination for many of the nut, berry, fruit, vegetable, and seed crops grown in the U.S. To supplement wild bee pollination, farmers often rent managed honey bee colonies. Demand is skyrocketing, but catastrophic die-offs are threatening the supply of healthy honey bee colonies.