Produce Life and Quality
Fruits and vegetables are essential components of a healthy diet and can decrease the risk of chronic disease.
Capacity Funding Power
NIFA released a new report that measures the effectiveness of its investments to our nation’s land-grant universities — investments that benefit the American public through agriculture and food research, extension, and education projects.
A Multistate Hive Mind of Research
Bees provide essential pollination for many of the nut, berry, fruit, vegetable, and seed crops grown in the U.S. To supplement wild bee pollination, farmers often rent managed honey bee colonies. Demand is skyrocketing, but catastrophic die-offs are threatening the supply of healthy honey bee colonies.
60,000 Have Been Impacted by Beginning Farmer Programs
A new report, "Cultivating the Next Generation," examines the impact of USDA’s Beginning Farmer and Rancher Development Program (BFRDP), the only federal program explicitly dedicated to training the next generation of farmers.
Detecting Mortality in Birds Following Release
Researchers at the University of Maine are researching the fundamental assumption of avian survival analysis; that the act of capture, handling, and marking birds does not affect subsequent survival.
Support of Farmers Markets throughout the United States
The Center for Agriculture and Food Systems at Vermont Law School, Farmers Market Coalition, and Northeast Organic Farming Association of Vermont (NOFA-VT) launched an online Farmers Market Legal Toolkit.
Maine Forest Management
Over the last 20 years, Maine’s forests have become younger and less dense. As a result, forests are not providing the most climate benefits that they could through carbon sequestration and storage. However, more carbon could be stored over the next 100 years, according to new research from the New Hampshire Agricultural Experiment Station at the University of New Hampshire (UNH).
Chew on This: Ruminant Research Makes for Healthier Cows and Sheep
Researchers at the University of Alaska and other land-grant institutions are investigating the factors that improve fertility among cattle and sheep.
Fresh Salmon and Eggs
A study by the University of Maine has found that two hormones may play significant roles in achieving an 80 percent embryo survival rate.