University of New Hampshire Kiwiberry Team Boosts Commercial Production
One of the main barriers to commercial kiwiberry production for regional growers is knowing which varieties are the most ideal to grow in the region.
Supporting Veterans and Responding to Farm Stress
Farmers and ranchers across the country continue to struggle amidst the current farm crisis.
UNH Research Leads to New Drinking Water Standard in Granite State
Reducing Arsenic Results in Substantial Public Health and Economic Benefits
New Potato Varieties Have Lower Levels of Probable Carcinogen
Mary Ellen Camire has some good news about french fries.
NIFA Supports Disaster Education through EDEN
USDA's National Institute of Food and Agriculture (NIFA) supports disaster education through the Extension Disaster Education Network (EDEN).
ePaint Serving Biofouling Solutions
ePaint is a company located in East Falmouth, Massachusetts, that has received support from the NIFA’s Small Business Innovation Research program (SBIR).
'Functional Ice' Shows Food Industry How to Keep Cool and Reduce Loss
Over 133 billion pounds of food per year is lost due to waste at different stages in the farm-to-fork continuum.
Produce Life and Quality
Fruits and vegetables are essential components of a healthy diet and can decrease the risk of chronic disease.