NIFA Supports Disaster Education through EDEN
USDA's National Institute of Food and Agriculture (NIFA) supports disaster education through the Extension Disaster Education Network (EDEN).
'Functional Ice' Shows Food Industry How to Keep Cool and Reduce Loss
Over 133 billion pounds of food per year is lost due to waste at different stages in the farm-to-fork continuum.
Bringing Independent Farmers into the Marketplace and Local Supermarkets
Access to profitable retail and wholesale markets is a challenge for small- to mid-scale family farmers. “The days of showing up with your cantaloupes in the back of the pickup are no longer a way to make a living,” said Diana Endicott of Kansas City, Missouri.
SERS-Based Sensing Platform Detects Contaminants
Fresh produce is increasingly associated with chemical and biological contaminants, such as pesticides and foodborne pathogens.