Supporting Veterans and Responding to Farm Stress
Farmers and ranchers across the country continue to struggle amidst the current farm crisis.
Wild Tomatoes Resist Devastating Bacterial Canker
Many New York tomato growers are familiar with the scourge of bacterial canker.
NIFA Supports Disaster Education through EDEN
USDA's National Institute of Food and Agriculture (NIFA) supports disaster education through the Extension Disaster Education Network (EDEN).
'Functional Ice' Shows Food Industry How to Keep Cool and Reduce Loss
Over 133 billion pounds of food per year is lost due to waste at different stages in the farm-to-fork continuum.
Produce Life and Quality
Fruits and vegetables are essential components of a healthy diet and can decrease the risk of chronic disease.
Organic Plant Breeding Yields Superior Varieties for Cucurbit Growers
Farmers looking for disease-resistant cucurbits now have more choices thanks to the release of new cucumber and melon varieties by Cornell University.