North Carolina

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Wild Tomatoes Resist Devastating Bacterial Canker

Many New York tomato growers are familiar with the scourge of bacterial canker.

NIFA Supports Disaster Education through EDEN

USDA's National Institute of Food and Agriculture (NIFA) supports disaster education through the Extension Disaster Education Network (EDEN).

'Functional Ice' Shows Food Industry How to Keep Cool and Reduce Loss

Over 133 billion pounds of food per year is lost due to waste at different stages in the farm-to-fork continuum.

Ramping Up for Home Harvesting

North Carolina State University Extension continued its Backyard Ramp Patch Project, giving out more than 15,000 ramp bulbs to the community to establish their own resources and lessen the impact of overharvesting native stocks.

Produce Life and Quality

Fruits and vegetables are essential components of a healthy diet and can decrease the risk of chronic disease.