Training Growers on Food Safety
With support from NIFA's Food Safety Outreach Program, the University of Florida launched the Southern Center for Training, Education, Extension, Outreach, and Technical Assistance to Enhance Produce Safety. The Southern Center seeks to build a collaborative infrastructure in southern states to support produce safety training and education that is compliant with the Food Safety Modernization Act (FSMA).
A Multistate Hive Mind of Research
Bees provide essential pollination for many of the nut, berry, fruit, vegetable, and seed crops grown in the U.S. To supplement wild bee pollination, farmers often rent managed honey bee colonies. Demand is skyrocketing, but catastrophic die-offs are threatening the supply of healthy honey bee colonies.
Hot Cities Spell Bad News for Bees
As urban temperatures increase, common wild bee species decline, according to a new study from North Carolina State University. This study was funded by NIFA's Agriculture Food Research Initiative (AFRI).
60,000 Have Been Impacted by Beginning Farmer Programs
A new report, "Cultivating the Next Generation," examines the impact of USDA’s Beginning Farmer and Rancher Development Program (BFRDP), the only federal program explicitly dedicated to training the next generation of farmers.
Making a Refuge for Crops
A study at North Carolina State University (NCSU) revealed a significant shortfall in the amount of refuge cropland being planted in North Carolina, likely increasing the rate at which pests evolve the ability to eat Bt crops.
The Link Between Pig Production and Quality
With NIFA funding, researchers at North Carolina A&T State University examined how different production systems affect the growth rate and meat quality of different breeds of pigs, including pure Berkshire pigs Hereford, Tamworth, and crossbred pigs.
Breakthrough in Bed Bug Research
Researchers at Pennsylvania State University and North Carolina State University have developed a fungal biopesticide that has the potential to control bed bugs that are insecticide resistant.
NCSU Team for Methyl Bromide Helps Growers Maintain Yields While Improving the Ozone Layer
With the help of extension specialists at NC State University, farmers in the Tarheel State are helping to reduce the size of the ozone hole over the South Pole.
Improving Fine Wine Grapes
Grapes are the highest-value fruit crop grown in the United States.
Identifying Challenges for Elderly Renters
The number of elderly renters in the U.S. is expected to double to 12 million in 2030 as retirees remain in their homes, a trend that can yield substantial savings but also presents challenges.