Ohio

Creating a Sustainable Future for the Chesapeake Bay Watershed and its People

University of Maryland College of Agriculture and Natural Resources leads soil health, nutrient management, and water quality efforts in a rigorous 5-year study to develop environmentally sustainable agricultural systems in Maryland and the Chesapeake Bay.

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NIFA Supports Disaster Education through EDEN

USDA's National Institute of Food and Agriculture (NIFA) supports disaster education through the Extension Disaster Education Network (EDEN).

'Functional Ice' Shows Food Industry How to Keep Cool and Reduce Loss

Over 133 billion pounds of food per year is lost due to waste at different stages in the farm-to-fork continuum.

Resource Management in Commercial Greenhouse Production

Across the country, controlled environments make year-round agriculture possible.

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