Supporting Veterans and Responding to Farm Stress
Farmers and ranchers across the country continue to struggle amidst the current farm crisis.
Creating a Sustainable Future for the Chesapeake Bay Watershed and its People
University of Maryland College of Agriculture and Natural Resources leads soil health, nutrient management, and water quality efforts in a rigorous 5-year study to develop environmentally sustainable agricultural systems in Maryland and the Chesapeake Bay.
Feed Supplement for Dairy Cows Cuts Their Methane Emissions
The addition of 3-Nitrooxypropanol to the feed of dairy cows reduced their enteric methane emissions by about 25 percent in a recently published study.