Flavonoids' Presence in Sorghum Roots May Lead to Frost-Resistant Crop
Flavonoid compounds, produced by the roots of some sorghum plants, positively affect soil microorganisms, according to Penn State University researchers.
Supporting Veterans and Responding to Farm Stress
Farmers and ranchers across the country continue to struggle amidst the current farm crisis.
Creating a Sustainable Future for the Chesapeake Bay Watershed and its People
University of Maryland College of Agriculture and Natural Resources leads soil health, nutrient management, and water quality efforts in a rigorous 5-year study to develop environmentally sustainable agricultural systems in Maryland and the Chesapeake Bay.
Feed Supplement for Dairy Cows Cuts Their Methane Emissions
The addition of 3-Nitrooxypropanol to the feed of dairy cows reduced their enteric methane emissions by about 25 percent in a recently published study.