Utah

Collaborating to Preserve the World's Diminishing Soil Resources

The National Science Foundation (NSF) is partnering with the National Institute of Food and Agriculture (NIFA) and United Kingdom Research and Innovation (UKRI) to unlock the mysteries of the chemical and biological processes occurring within our soil.

UT201

UT202

UT203

UT204

UT205

UT206

NIFA Supports Disaster Education through EDEN

USDA's National Institute of Food and Agriculture (NIFA) supports disaster education through the Extension Disaster Education Network (EDEN).

'Functional Ice' Shows Food Industry How to Keep Cool and Reduce Loss

Over 133 billion pounds of food per year is lost due to waste at different stages in the farm-to-fork continuum.

Over Clover

Researchers at Utah State University determined that a cover crop of clover seeded with an irrigated wheat crop outcompeted weeds and had no detrimental effect on wheat growth and development.