Utah

60,000 Have Been Impacted by Beginning Farmer Programs

A new report, "Cultivating the Next Generation," examines the impact of USDA’s Beginning Farmer and Rancher Development Program (BFRDP), the only federal program explicitly dedicated to training the next generation of farmers.

Support of Farmers Markets throughout the United States

The Center for Agriculture and Food Systems at Vermont Law School, Farmers Market Coalition, and Northeast Organic Farming Association of Vermont (NOFA-VT) launched an online Farmers Market Legal Toolkit.

Chew on This: Ruminant Research Makes for Healthier Cows and Sheep

Researchers at the University of Alaska and other land-grant institutions are investigating the factors that improve fertility among cattle and sheep.

Beetle-killed Trees Become Biofuel

Since 1996, an estimated 42 million acres of U.S. forests have been killed due to infestations from pine and spruce bark beetles.

Check Out a Wealth of Resources at Farm Answers

Farm Answers is supported by NIFA’s Beginning Farmer and Rancher Development Program (BFRDP), providing resources to help both new and experienced farmers and agricultural producers.

New Farm-based Research Guide Now Available

A new educational resource is available from Sustainable Agriculture Research Education (SARE).

Our Farms, Our Future

The theme of the NIFA-funded Sustainable Agriculture Research and Education (SARE) 30th Anniversary Report is “Our Farms, Our Future.” Taken together, the thousands of men and women who received SARE grants and shaped SARE priorities over the years have one objective in common: making American agriculture stronger and more sustainable.

Microbial Control of Insect Pests

While many insects are important to agriculture and society, some are serious pests that harm crops, livestock, humans, and the environment. The damage they inflict and resources to control them cost the United States over $120 billion each year.

Teaching Literacy through the Matrix

The National Agricultural Literacy Curriculum Matrix is a new approach to promote agricultural literacy among K-12 students managed by Utah State University Extension and part of the National Agriculture in the Classroom’s (AITC) program, is an online collection of educational resources that are relevant, engaging, and designed to meet the educational requirements and agricultural literacy outcomes for formal educators. NIFA originally published this impact in the in the NIFA 2015 Annual Report.

EFNEP Provides Nutrition Education to Low-Income Families

NIFA’s Expanded Food and Nutrition Education Program (EFNEP) provides nutrition education to low-income families, especially those with young children. NIFA originally published this impact in the 2015 Annual Report.