Vermont

University of New Hampshire Kiwiberry Team Boosts Commercial Production

One of the main barriers to commercial kiwiberry production for regional growers is knowing which varieties are the most ideal to grow in the region.

Supporting Veterans and Responding to Farm Stress

Farmers and ranchers across the country continue to struggle amidst the current farm crisis.

UNH Research Leads to New Drinking Water Standard in Granite State

Reducing Arsenic Results in Substantial Public Health and Economic Benefits

VT201

NIFA Supports Disaster Education through EDEN

USDA's National Institute of Food and Agriculture (NIFA) supports disaster education through the Extension Disaster Education Network (EDEN).

ePaint Serving Biofouling Solutions

ePaint is a company located in East Falmouth, Massachusetts, that has received support from the NIFA’s Small Business Innovation Research program (SBIR).

'Functional Ice' Shows Food Industry How to Keep Cool and Reduce Loss

Over 133 billion pounds of food per year is lost due to waste at different stages in the farm-to-fork continuum.

Video Games Offer Clues to Help Curb Animal Disease Outbreaks

As Asia and Europe battle African swine fever outbreaks, University of Vermont (UVM) research shows how farmers’ risk attitudes affect the spread of infectious animal diseases and offers a first-of-its kind model for testing disease control and prevention strategies.

Slowing the Spread of EAB in Vermont

The emerald ash borer (EAB) is an invasive insect that kills 99 percent of the North American ash trees it infects.

Increasing Ecosystem Services and Climate Change Resilience in Dominant Agroecosystems of the Northeast

Climate change is demanding that we find new ways to adapt agricultural systems to remain profitable, curb environmental impacts, and minimize their contributions to greenhouse gas emissions.