Virginia

Supporting Veterans and Responding to Farm Stress

Farmers and ranchers across the country continue to struggle amidst the current farm crisis.

Creating a Sustainable Future for the Chesapeake Bay Watershed and its People

University of Maryland College of Agriculture and Natural Resources leads soil health, nutrient management, and water quality efforts in a rigorous 5-year study to develop environmentally sustainable agricultural systems in Maryland and the Chesapeake Bay.

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Helping Plant Nurseries Reduce Runoff

You may have heard how excess nutrients, such as phosphorus, can run-off of crop fields.

NIFA Supports Disaster Education through EDEN

USDA's National Institute of Food and Agriculture (NIFA) supports disaster education through the Extension Disaster Education Network (EDEN).

'Functional Ice' Shows Food Industry How to Keep Cool and Reduce Loss

Over 133 billion pounds of food per year is lost due to waste at different stages in the farm-to-fork continuum.