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USDA Administration Priorities

The USDA National Institute of Food and Agriculture works to advance the administrative priorities of climate change mitigation and adaptation; the fostering of new market opportunities for producers; food security and healthy diets to consumers; and inclusive and equitable food systems.  

    Explore Our Work on USDA Priorities

  • Supercell storm with wind and lightning over grassy plains Adobe Stock photo

    Climate Change

    NIFA supports efforts to combat the impact of climate change by investing in scientific innovation.
  • Fresh Produce Market

    More and Better Markets

    NIFA invests in projects focused on expanding opportunities for new and beginning producers across the nation.
  • Image of children eating, courtesy of Getty Images.

    Food and Nutrition Security

    NIFA recognizes improving nutrition as a cost-effective approach to address many of the societal, environmental and economic issues faced around the world.
  • Group of young adults smiling for camera, courtesy of Adobe Stock


    NIFA is working to ensure the values of diversity, equity, inclusion and accessibility (DEIA) are applied in everything we do.
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