The USDA National Institute of Food and Agriculture works to advance the administrative priorities of climate change mitigation and adaptation; the fostering of new market opportunities for producers; food security and healthy diets to consumers; and inclusive and equitable food systems.
Explore Our Work on USDA Priorities
- NIFA supports efforts to combat the impact of climate change by investing in scientific innovation.
- NIFA invests in projects focused on expanding opportunities for new and beginning producers across the nation.
- NIFA recognizes improving nutrition as a cost-effective approach to address many of the societal, environmental and economic issues faced around the world.
- NIFA is working to ensure the values of diversity, equity, inclusion and accessibility (DEIA) are applied in everything we do.