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Volunteers Donate Thousands of Pounds of Produce

In northeast Kansas recently, volunteers quickly and quietly moved through a field, picking ripe tomatoes and peppers. They were gathering fresh produce at Kansas State University’s Olathe Horticulture Research and Extension Center to donate to food pantries in the region.

A nonprofit organization, After the Harvest, coordinates the volunteers, who go through farm fields like this after growers have harvested their crops to glean whatever is left of the still-nutritious, healthy fruits and vegetables, keeping them from going to waste. Then, they donate them to agencies that serve hungry people, primarily in the greater Kansas City area.

This year, the K-State horticulture center donated 16,163 pounds of vegetables, up from 3,450 pounds in 2016.

Read the full article at Morning Ag Clips.

Want to read about more impacts like this? Check out Fresh from the Field, a weekly bulletin showcasing transformative impacts made by grantees funded by NIFA.

Farm Bill Priority Areas
Plant health, production, and products;
Food Safety, Nutrition, and Health;
Agriculture economics and rural communities
U.S. States and Territories
Kansas
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