The Food and Human Health (A1343) program area priority within NIFA’s Agriculture and Food Research Initiative supports projects that investigate the interrelationships of foods, or components of foods, and their impact on the gut microbiota to improve human health. The results from these projects should inform precision nutrition or personalized dietary needs, particularly for historically underrepresented populations. Project results should also complement our nation’s dietary pattern recommendations to prevent, reduce or control chronic diseases.
2021 Awardees
- Berry Health Benefits Symposium
- Cornell University
- George Mason University
- National Nutrient Databank Steering Committee
- North Carolina State University
- The Ohio State University
- Oklahoma State University
- Purdue University (2 awards)
- Stanford University
- Tufts University (2 awards)
- Tufts University School of Medicine (2 awards)
- University of California, Davis
- University of Connecticut (3 awards)
- University of Florida
- University of Georgia
- University of Kentucky
- University of Massachusetts Amherst
- University of Michigan
- University of Nevada, Reno
2022 Awardees
- Cornell University (2 awards)
- Georgia State University
- Gordon Research Conferences
- Hebrew SeniorLife
- Penn State
- Purdue University
- Texas Tech University, Tufts University (2 awards)
- The University of Alabama
- University of Arizona
- University of Arkansas
- University of California, Davis
- University of Illinois Urbana-Champaign (2 awards)
- University of Maine
- University of Nebraska-Lincoln (2 awards)
- University of Nevada, Reno
- University of Oregon; University of Utah
- Utah State University
- University of Wisconsin–Madison