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University of Georgia Receives $10.2M from USDA NIFA for Sustainable Ag Research and Education

The University of Georgia Southern Region SARE (Sustainable Agriculture Research and Education) has received $10.2M from USDA NIFA to develop and serve as the host institution for the SARE Community Foods Project Food Loss and Waste Training and Technical Assistance program. Its purpose is to implement training and technical assistance efforts to build capacity for food loss and waste initiatives for current and future grantees of NIFA’s Community Food Projects (CFP) Competitive Grants Program. This is part of the second phase of a $25 million investment to expand efforts to prevent and reduce food loss and waste, funded under the American Rescue Plan Act.


  • University of Georgia

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