Angela Tagtow, Executive Director, Center for Nutrition Policy and Promotion presented “My Plate My Wins: New content from the 2015 Dietary Guidelines” on 26 July 2016. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing Professional Education Unit (CEU).*
This seminar is part of the Institute of Food Safety and Nutrition (IFSN) Seminar Series. These monthly seminars aim to disseminate new knowledge; engage with partners and stakeholders; and inspire the next generation of food safety and nutrition experts. For full information on the series, visit the seminar webpage.
Healthy eating is one of the most powerful tools at our disposal to reduce the onset of disease and decrease how much we spend on healthcare. This session will highlight the role of science in developing the 2015-2020 Dietary Guidelines for Americans and how the Guidelines and key recommendations are put into action for consumers. Specifically, the new ‘MyPlate, My Wins’ campaign provides the building blocks – including innovative online tools and inspiring resources - to create healthy eating solutions for consumers across the country. Come to the table! Everyone has a role to play in encouraging easy, accessible, and affordable ways to support healthy eating at home, schools, workplaces and our communities.
*Registered Dietitian Nutritionists (RDNs) or Nutrition and Dietetics Technicians, Registered (NDTRs) who view this recorded seminar and wish to receive the CEU certificate please e-mail Mallory M. Koenings.