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Impact
Researchers Find Environmentally Friendly Solutions to Controlling Mites in Dry-Cured Ham
With funding from USDA’s National Institute of Food and Agriculture, Mississippi State University and Kansas State University researchers have developed many safe and cost-effective methods and technologies over the last 15 years for…
Blog
GusNIP Awards First Funding to U.S. Insular Areas
The Gus Schumacher Nutrition Incentive Program (GusNIP) is increasing the purchase of fruits and vegetables by low-income consumers, in turn improving the health and nutrition of participating households. For the first time since its…
Impact
Research Supporting Midsize Producers
This impact story was first published on the Multistate Research Fund website and is reprinted with permission. Midsize farms are vital to the long-term resilience of the global food system and the wellbeing of rural communities,…
Impact
University of Pennsylvania’s School of Veterinary Medicine Scientists Unravel Mystery of How Fish Develop Immunity to Disease
Jawed vertebrates comprise more than 99% of living vertebrate species, including humans. And when the immune systems of these animals are stimulated by an infection or immunization, they generate proteins called antibodies that fight…
Impact
A Look Back at 2023
The past year was an exciting time at NIFA – a time of growth, change, renewed focus and impact. NIFA investments play a critical role in not only inspiring innovation but providing the crucial funding needed to pursue those…
Blog
Embracing 2024 and Beyond: A Call to Listen, Learn and Do
As I reflect upon my career over the past 15 years in the agriculture sector and Cooperative Extension, I find immense satisfaction in being a servant leader with USDA National Institute of Food and Agriculture (NIFA) as we address the…
Blog
NIFA-Funded Potato Breeding Research Featured at 2024 Potato Expo
Several researchers funded by USDA’s National Institute of Food and Agriculture (NIFA) will discuss their research at the 2024 Potato Expo January 10-11 in Austin, Texas. The Potato Expo is the largest conference and trade show for the…
Impact
Conservation Planning Through Genetic Monitoring
Indicator species are crucial for determining and monitoring ecosystem health, as they alert scientists to potential dangers facing an environment. With support from the National Institute of Food and Agriculture, a research team led…
Blog
A Drive to Make U.S. A Leader in Organic Cotton
Demand is growing for organic cotton in the U.S., but imports continue to pick up the slack of inadequate domestic production. A new project led by Texas A&M AgriLife Research aims to turn the situation around by identifying the…
Impact
Improving Wine Grapes for American Growers and Winemakers
This impact story was first published on the Multistate Research Fund website and is reprinted with permission.The National Institute of Food and Agriculture supports a number of projects through the Hatch Multistate Research Fund…
Blog
Research Building Understanding of Bird Species Declines
More than 1,000 species are protected under the Migratory Bird Treaty Act, and a growing number of species are facing population declines.
Impact
Land-Grant University Scientists Are Making Turfgrass Safer, Better for Environment
USDA’s National Institute of Food and Agriculture supports research across a broad spectrum of agricultural crops, including the turfgrasses that comprise not only lawns, but also playing fields across the nation.
Blog
NIFA Works to Enhance Food Production
With a world facing climate change, USDA’s National Institute of Food and Agriculture (NIFA) is working to solve the challenges of meeting the food needs of a global population expected to approach 10 billion by 2050. NIFA’s…
Blog
NIFA Teams Honored with USDA Nation to Nation Tribal Innovation Awards
Two NIFA teams received USDA Nation to Nation Tribal Innovation Awards recently in recognition of their work to enhance the federal nation-to-nation relationship with Tribal governments. Presented by the USDA Office of Tribal Relations…
Impact
Climate Change to Drive Surge in Insects That Attack Almonds, Peaches, Walnuts
The Extension, Education & USDA Climate Hubs Partnership is part of the National Institute of Food and Agriculture’s (NIFA) Agriculture and Food Research Initiative (AFRI) portfolio. It supports projects developing effective and…
Blog
USDA Announces the National Climate Change Roadmap
A new resource, National Climate Change Roadmap - A Research Framework for Agriculture, Forestry and Working Lands, funded by USDA’s National Institute of Food and Agriculture (NIFA) and led by researchers from Colorado State…
Impact
Cover Crops’ Value Affirmed in Recent Survey
Cover crops can increase soil organic matter and fertility, reduce erosion, improve soil structure, promote water infiltration, and limit pest and disease outbreaks. Many farmers receive incentive payments from USDA to plant cover…
Blog
Holiday Food Safety Tips from Extension
It’s the time of year when many families will be gathering around the dining room table savoring the flavors of their favorite holiday meals. Check out how to keep your holiday meals safe this season with a few tips from Land-grant…
Impact
Managing Antimicrobial Resistance
In animal agriculture, antimicrobial drugs are used to protect animal health and welfare, but over the past several decades, microbial resistance to these drugs has escalated. Resistant microbes and resistant genes can spread through…
Blog
NIFA-Funded Research Keeping Your Thanksgiving Meal Safe
This week, many will enjoy a Thanksgiving meal with family and friends. As you gather around your table, take a moment to be thankful for the scientists and research that goes into keeping your food safe and nutritious. Land-grant…
Blog
APLU and USDA Announces National Teaching Awards for Food and Agricultural Sciences
USDA’s National Institute of Food and Agriculture (NIFA) and the Association of Public and Land-grant Universities (APLU) honored four public university faculty with national teaching awards recognizing excellence in agricultural…
Blog
NIFA’s FRTEP Supporting Tribal Youth
This November, the USDA’s National Institute of Food and Agriculture (NIFA) joins together to celebrate Native American Heritage Month. During this month, we acknowledge the people, culture and contributions of the Native American…
Blog
National Rural Health Day: Celebrating EXCITE
Through an interagency agreement with the Centers for Disease Control and USDA’s National Institute of Food and Agriculture, Cooperative Extension units at Land-grant Universities across the nation received funding and launched the…
Blog
NIFA Joins NSF and International Research Organizations in Future Proofing Plants to a Changing Climate
Climate change is challenging the sustainability and resilience of agri-food systems through long-term changes to temperature and rainfall, increased threats due to extreme weather events and shifts in pests and diseases. As a result,…
Blog
NIFA Pays Tribute to their Military Veterans
November 11 marks the observance of Veterans Day, a day in which we honor the courageous women and men who have served in the United States Military. World War I (WWI) ended with the Treaty of Versailles being signed on June 28,…
