The use of non-renewable energy sources contributes to climate variability. One way to mitigate the effects of climate change is to produce bioenergy and biobased products, which also helps the nation create new jobs and promote rural prosperity. USDA’s National Institute of Food and Agriculture (NIFA) brings together researchers, landowners, communities, and private industry from various regions to advance a thriving bioeconomy that is economically, socially, and environmentally sustainable.
