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Diagram of AFRI FASE and EPSCoR Funding
The Agriculture and Food Research Initiative (AFRI) Food and Agricultural Science Enhancement (FASE) Grants strengthen science capabilities in research, education, and/or extension programs. FASE Grants are designed to help…
Factsheets
AFRI 2015 Annual Review
The Agriculture and Food Research Initiative 2015 Annual Review provides an overview of the AFRI competitive grants program, including statistics for projects funded, summaries of selected projects, and impacts of selected projects…
Brochures
How 4-H is Implemented
From the very beginning it was intended that the Cooperative Extension Service would provide for the teaching of youth. Funding for Cooperative Extension programs, including 4-H, conducted by the land-grant universities is…
Factsheets
USDA Alternative Dispute Resolution Policy Statement (June 6, 2016)
USDA Alternative Dispute Resolution Policy Statement (June 6, 2016), Signed by Secretary Vilsack
Factsheets
Current BFRDP Educational Enhancement Projects
The long-term goals of the Educational Enhancement Projects (EEP) are to identify gaps in beginning farmer and rancher training by evaluating all existing programs and to develop and conduct train-the-trainer projects to address these…
Factsheets
4-H Organizational Chart
Our structure allows for the collaborative approaches needed to reach the nearly 6 million young people in the United States through local 4-H clubs, school and after school programs, camps, and special interest groups.
Brochures
4-H Guiding Principles
The 4-H Guiding Principles document lists effective practices of the guiding principles for positive youth development that underlie all 4-H Youth Development programming.
Factsheets
Essential Elements of 4-H
The essential elements of a 4-H experience are the “best practices” that help staff and volunteers address the four basic developmental needs of youth - belonging, generosity,independence, and mastery. These elements were derived from…
Factsheets
Division of Youth and 4-H Factsheet
By understanding the complex experiences that youth face and promoting high quality youth leadership development, the Division of Youth and 4-H (DY4-H) helps youth meet the challenges of adolescence and transition to adulthood. Through…
Factsheets
Citrus Greening - Huanglongbing (HLB)
Citrus greening or Huanglongbing (HLB) is a devastating disease of citrus worldwide (Gottwald et al., 2007). HLB is particularly devastating because of its severe yield reduction in citrus trees followed by tree decline, the absence of…
Factsheets
AFRI Water for Agriculture Challenge Area FY 2015 Frequently Asked Questions
What is the Water for Agriculture Challenge Area?The Water for Agriculture Challenge Area is a fairly new program to help address critical water problems such as drought, excess soil moisture, flooding, quality changes and others in…
Factsheets
Commodity Boards Fact Sheet
The 2014 Farm Bill requires USDA to establish procedures and a timeline under which federal or state commodity boards can propose topics for funding under the Agriculture and Food Research Initiative Requests for Applications.
Factsheets
AFRI 2014 Annual Synopsis
The Agriculture and Food Research Initiative 2014 Annual Synopsis provides an overview of the AFRI competitive grants program, including statistics for projects funded, summaries of selected projects, and impacts of selected projects…
Factsheets
Family Life Specialist Directory
Family Life and Human Development Specialists Directory and Land-Grant Universities
Factsheets
AFRI 2013 Annual Synopsis
The Agriculture and Food Research Initiative 2013 Annual Synopsis provides an overview of the AFRI competitive grants program, including statistics for projects funded, summaries of selected projects, and impacts of selected projects…
Factsheets
Data Gateway Fact Sheet
The Data Gateway enables users to find funding data, metrics, and information on research, education, and extension projects that have received grant awards from NIFA. This factsheet describes the various functions available to users…
Brochures
2015 Asian American and Pacific Islander Brochure
The Asian American and Pacific Islander (AAPI) population is projected to reach 35.6 million in the next 40 years, making it the fastest growing racial group in the country. They provide innumerable contributions to the agriculture and…
Factsheets
USDA Awards $3.8 Million in Grants for Nanotechnology Research
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced on April 27, 2015 $3.8 million in funding to support grants focused on using nanotechnology to find solutions to societal…
Factsheets
NIFA Awards More Than $4 Million in Support of Nutrition Research
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced on April 23, 2015 more than $4 million in research grants that seek to improve the functional role of food in human health and…
Factsheets
USDA Announces Grants for Childhood Obesity Prevention Programs
Agriculture Secretary Tom Vilsack today announced the USDA awarded $9 million in grants to develop childhood obesity intervention programs through colleges and universities in 12 states and Puerto Rico. The grants are funded…
Factsheets
Centers of Excellence Implementation for NIFA Competitive Grant Programs
The following fact sheet has been developed to share with our stakeholders. It describes NIFA’s fiscal year 2015 implementation of the Center of Excellence provision from the 2014 Farm Bill.
Factsheets
New Matching Requirements for Competitive Grant Awards
The diagram on this factsheet helps grantees determine if they need to meet the new matching requirement for competitive grant programs.
Factsheets
Food and Fitness Community - California
The HOPE Collaborative envisions vibrant Oakland neighborhoods that provide equitable access to affordable, healthy, locally grown food; safe and inviting places for physical activity and play; sustainable, successful local economies…
Factsheets
Food and Fitness Community - Massachusetts
Project Vision: To create and sustain a more healthy and vibrant Holyoke through the development of programs, policies, community leadership and advocacy.Project Emphasis area (i.e. local food promotion, increase physical activity…
Factsheets
Food and Fitness Community - New York City
Priority 1: Advocate for healthier options in local food stores; work in partnership with store owners, youth and youth organizations, WIC programs, schools, and economic development organizations to increase healthy food availability…