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Reports
The 2008 Farm Bill Report: Making an Impact through NIFA
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) was established by the Food Conservation and Energy Act of 2008 (the 2008 Farm Bill) to find innovative solutions to issues related to…
Reports
Request for Waiver from Target Percentage for Multistate Extension Activities and Integrated Activities
Request for Waiver from Target Percentage for Multistate Extension Activities and Integrated Activities
Brochures
EFNEP Overview & Impact Brochure
EFNEP consistently demonstrates strong results. Obesity, poor health, and limited physical activity are major health concerns. EFNEP improves the health and well-being of limited resource families and youth…
Brochures
Community Nutrition Education Brochure
Obesity, poor nutrition, and limited physical activity are major health concerns. Unfortunately, poor health is found more often in limited resource and minority audiences who have limited access…
Reports
National Institute of Food and Agriculture FY2013 President's Budget Proposal
Research enables development of the knowledge needed to solve many of the issues facing our nation. Education strengthens schools and universities to train the next generation of scientists, educators, producers, and citizens…
Reports
1890 Facilities Program, Section 1447, Special Terms and Conditions C
Special terms and conditions for the 1890 Facilities Program.
Reports
Best Practices in Nutrition Education for Low-Income Audiences
The Food and Nutrition Service (FNS), identified a need for a comprehensive set of best practices in nutrition education for low-income audiences for the Supplemental Nutrition Assistance Program educational projects, …
Reports
USDA Strategic Plan FY 2014 - 2018
Mission Statement USDA provides leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on sound public policy, the best available science, and efficient management. Vision…
Reports
CYFAR Program Annual Report 2013
The Children, Youth, and Families at Risk (CYFAR) Grant Program is funded by the National Institute of Food and Agriculture (NIFA) to support the collective collaboration of the land-grant system to ensure the positive programmatic…
Reports
Federally Recognized Tribes Extension Program Directory
This list provides e-mail, phone numbers and photos.
Forms
Application Support Templates
Application forms are required as part of the process for submitting proposals that request funding from NIFA. Below you will find templates for Conflicts of Interest, Project Summaries, Felony & Tax Delinquent Status, Current &…
Brochures
2015 Asian American and Pacific Islander Brochure
The Asian American and Pacific Islander (AAPI) population is projected to reach 35.6 million in the next 40 years, making it the fastest growing racial group in the country. They provide innumerable contributions to the agriculture and…
Reports
Data Management Plan for NIFA-Funded Research, Education, and Extension Projects
NIFA’s mission is to invest in and advance agricultural research, education, and extension to solve societal challenges. NIFA’s investments in transformative science directly support the long-term prosperity and global preeminence of U…
Brochures
Small Business Innovation Research and Small Business Technology Transfer Brochure
Read this page in Spanish.NIFA administers the U.S. Department of Agriculture’s (USDA) Small Business Innovation Research and Small Business Technology Transfer (SBIR-STTR) programs, which focus on projects that enhance American…
Forms
SF-425 Federal Financial Report
The SF-425 is the Federal Financial Report form. This is a requirement for all NIFA grants. Download the SF-425 Federal Financial Report Instructions To view the form below, you need Acrobat Reader. If you do not have…
Reports
Aligning and Elevating University-Based Low-Income Nutrition Education
The nation's Land-Grant University Cooperative Extension System (LGU-CES) is committed to ensuring that low-income populations have a safe, affordable, and healthy food supply. Two low-income nutrition education programs that are core…
Reports
Development of a Questionnaire to Assess the Dietary Behavior of Low-Income Populations
This report describes the development of a short, standardized assessment of dietary behaviors associated with dietary quality for use with the food assistance eligible and recipient populations across the United States. The…
Reports
Extension Research Proposals "Improving SNAP-Ed Programs and Evaluations"
The goal of this funding initiative was to support research projects that would provide direct benefit to the delivery or evaluation of SNAP-Ed programs. The findings and recommendations are being disseminated directly to SNAP-Ed…
Reports
SNAP-Ed 2010 National LGU Report
The Supplemental Nutrition Assistance Program Education through the Land-Grant University System for FY2010 Report was created in response to an identified need for baseline data from the final year, FY 2010, prior to enactment of…
Reports
FSNE 2005 National LGU Report and 2006 Nutrition Portfolio
This is the second national report for Food Stamp Nutrition Education (FSNE) (currently known as the Supplemental Nutrition Assistance Program – Education (SNAP-Ed)) within the Cooperative Extension/Land-Grant University System. The…