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Webinars
April 2017 – IFSN Seminar
On April 20, 2017, Dr. H. Morgan Scott, Texas A&M University presented “Antimicrobial Resistance and Food Safety: A Slumgullion Stew of Science, Policy, and Practice.” This seminar has been approved by the Commission on Dietetic…
Infographics
Calls to Conversation - Fostering Positive Youth Development
Positive youth development is an intentional approach to promote positive outcomes for young people through family and community youth engagement for the benefit of society. Positive youth development focuses on building relationships…
Infographics
Calls to Conversation - Nutrition Education Programming in America
NIFA is committed to improving health and reducing hunger and poverty in America through nutrition education programming. Low-income families develop healthy habits in eating, physical activity, food handling, and food storage through…
Infographics
Calls to Conversation - Biosecurity to Protect America's Food and Agricultural System
Tactical science programs protect the integrity, reliability, sustainability, and profitability of the U.S. food and agricultural system against threats from pests, diseases, contaminants, and disasters. It is necessary to mitigate the…
Instructions
Small Business Innovation Research Program (SBIR) 2017 Terms and Conditions
2017 SBIR terms and conditions.
Webinars
May 2017 IFSN Seminar
On May 25, 2017, Dr. Susan H. Evans and Dr. Peter Clarke, University of Southern California presented “Creating a Mobile App to Boost Vegetable Consumption in Low-Income Households: Development, Field Testing, and Dissemination.” This…
Webinars
Competitive Funding Opportunity Webinar Resources
On May 25, 2017, USDA NIFA held a 2-part informational webinar on competitive funding opportunities. The webinar is a part of the Competitive Funding Opportunity Workshops (CFOW). These workshops are open to all …
Newsletters
2017 Fresh from the Field
December December 14 | December 7 November November 30 | November 22 | November 16 | November 9 | November 3 October October 26 | October 19 | October 12 | October 5 September September 28 | September 21 |…
Webinars
EFNEP 2017 Launch Plan Webinars
New Expanded Food and Nutrition Education Program (EFNEP) policies and adult evaluation tool resources were announced at the EFNEP Conference in March. This webinar recording will support your efforts to implement these programmatic…
Webinars
June 2017 IFSN Seminar
On June 19, 2017, Dr. Melvin Carter, Dr. Deirdra Chester, Dr. Paul Cotton and Dr. Dawanna James-Holly presented “Food Safety and Nutrition Grantsmanship Webinar.” This seminar has been approved by the Commission on Dietetic…
Webinars
August 2017 IFSN Seminar
On August 14, 2017, Dr. Lesley Cottrell, West Virginia University presented “An Overview of Study Findings from the Choose To Change Project: A Rural, Early Childhood Obesity Intervention.” This seminar has been approved by the…
Instructions
Meat and Poultry Curricula
These instructions provide a guideline to teach consumers about food safety issues in Meat and Poultry.
Instructions
Foodborne Viruses on Various Foods Curricula
These instructions provide a guideline to teach consumers about food safety issues related to foodborne viruses on various foods.
Infographics
Youth Development Infographics
These infographics highlight various aspects of NIFA's work in positive youth development.
Webinars
September 2017 IFSN Seminar
On September 18, 2017, Dr. Janet A Novotny, USDA Beltsville Human Nutrition Research Center, presented a webinar titled “Polyphenol Bioavailability: A Not-So-Simple Story.” This seminar has been approved by the Commission on Dietetic…
Instructions
Produce and Nuts Curricula
These instructions provide a guideline to teach consumers about food safety issues related to produce and nuts
Instructions
Leading Transdisciplinary Projects Resources
This guidance reflects the experiences and perspectives of many successful project directors; experience built on vision and high hopes, mistakes, false starts, and dead ends. Each project is unique, and authors acknowledge no one…
Newsletters
Tactical Science: Continuing the Commitment
“Tactical Science: Continuing the Commitment," is a NIFA-authored, concise, document serving to focus future dialogue around the tactical science topic. It resulted from more detailed programmatic analysis and further…
Webinars
October 2017 CFP IFSN Seminar
On October 16, 2017, Dr. Paul Cotton, Dr. Jane Clary Loveless, Adriene Woodin and Susan Bowman, presented a webinar titled “Community Food Projects Competitive Grant Program Grantsmanship Webinar.” This seminar has been approved by the…
Webinars
October 2017 FINI IFSN Seminar
On October 19, 2017, Dr. Jane Clary Loveless, Adriene Woodin and Susan Bowman, presented a webinar titled “Food Insecurity Nutrition Incentive Grant Grantsmanship Webinar.” This seminar has been approved by the Commission on Dietetic…
Webinars
October 2017 IFSN Seminar
On October 24, 2017, Dr. Lori Francis presented “Forget about the Kitchen Sink: Selecting and Optimizing Components for a Childhood Obesity Prevention Program”. This seminar has been approved by the Commission on Dietetic Registration…
Instructions
Adult Development and Aging Workgroup
The Adult Development and Aging Workgroup (ADAW) was established in January 2017 to inform, assess and address the existing and emerging needs and priorities of Older Americans and aging farmers, and to strategically position extension…
Instructions
7 CFR 3419 Notice of Proposed Rulemaking
On November 13, 2017, the National Institute of Food and Agriculture (NIFA) published in the Federal Register a Notice of Proposed Rulemaking (NPRM) for 7 CFR 3419 - Matching Funds Requirements for Agricultural Research and…
Webinars
November 2017 IFSN Seminar
On November 14, 2017, Dr. Rodney Moxley and Mary Yavelak presented a webinar titled “Progress in Risk Communication and Management of Shiga Toxin-Producing Escherichia coli (STEC) Through the USDA-NIFA STEC Coordinated Agricultural…
Webinars
December 2017 IFSN Seminar
On December 4, 2017, Dr. William Hallman and Dr. Mary Nucci presented a webinar titled “Parameters of public acceptance of nanotechnology”. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing…