The AFRI Diet, Nutrition, Prevention of Chronic Diseases (A1344) program area priority, part of the Food Safety, Nutrition and Health program area within AFRI's Foundational and Applied Science program, announced 17 awards that will continue to further the mission of this innovative competitive grant program. The focus of this program is to invest in integrated projects that help prevent and control chronic disease equitably across the lifecycle by supporting and encouraging culturally relevant, healthy dietary choices through data-driven, flexible, customer-focused approaches.
List of Awardees
- California State University, Long Beach Research Foundation
- Colorado State University
- Indiana University
- Nevada System of Higher Education
- New York University
- Oklahoma State University
- Penn State
- Regents of The University of Idaho
- Regents of The University of Minnesota
- Texas A&M AgriLife Research
- Tulane University
- University of Arkansas System
- University of Connecticut
- University of Florida
- University of Hawaii Systems
- University of Rhode Island
- Baylor College of Medicine
Topic
Farm Bill Priority Areas
Food Safety, Nutrition, and Health