| National Institute of Food and Agriculture

Webinars

January 2018 IFSN Seminar

January 17, 2018

On January 17, 2018, Dr. Joseph R. Sharkey presented a webinar titled “Why (and How) to Target Mexican-Heritage Fathers in a Family-Centered Program to Improve Nutrition and Increase Physical Activity among Their Children”. This…

Webinars

February 2018 IFSN Seminar

February 12, 2018

On February 12, 2018, Dr. Faith M. Oi presented a webinar titled “Integrated Pest Management with Special Considerations for Food Safety”. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing…

Webinars

Fiscal Year 2018 DEG and RIIA/AGFEI Webinar

February 28, 2018

On February 7, 2018, Dr. Joyce Parker presented an informational webinar about the Fiscal Year (FY) 2018 Request for Application (RFA) for the following programs.Resident Instruction Grants Program for Institutions of Higher Education…

Webinars

July 2017 IFSN Seminar

July 27, 2017

On July 27, 2017, Dr. Richard Bruno from Ohio State University presented “Anti-inflammatory Activities of Green Tea: Lessons Learned from Preclinical Models of Nonalcoholic Steatohepatitis.” This seminar has been approved by the…

Webinars

My Plate, My Wins: New Content from the 2015 Dietary Guidelines

July 26, 2016

Angela Tagtow, Executive Director, Center for Nutrition Policy and Promotion presented “My Plate My Wins: New content from the 2015 Dietary Guidelines” on 26 July 2016. This seminar has been approved by the Commission on Dietetic…

Videos

How to get a USDA eAuthenticaion Level 2 Account

September 20, 2016

This video provides step-by-step instructions for how to obtain a USDA eAuthentication (eAuth) Level 2 Account. This is a necessary step for any NIFA customer or partner who needs to use the ezFedGrants system, as you must first…

Videos present lessons learned for transdisciplinary projects

Webinars

Current global initiatives in understanding food digestion for better food product design

September 20, 2016

Dr. Gail Bornhorst, University of California, Davis, presented “Current global initiatives in understanding food digestion for better food product design” on 20 September 2016. This seminar has been approved by the Commission on…

Webinars

FANE CEEY Webinar

March 8, 2021

FANE CEEY Webinar, February 26, 2021

Webinars

2021 AFRI New Investigator Webinar Series Handout

March 12, 2021

This document includes the information from the PowerPoint slides of all 8 presentations, as well as two additions that may be helpful to New Investigators, “Anatomy of an AFRI Request for Applications” and “Useful Links.”

Brochures

MSCFR & RREA Administrative Meeting Brochure

November 10, 2021

The 2021 McIntire-Stennis Cooperative Forestry Research (MSCFR) and the Renewable Resources Extension Act (RREA) programs will hold two events (Fall and Spring) to identify opportunities, discuss challenges, and collaborate in…

Brochures

Nutritional Security Webinar Series Flyer: Prioritizing Nutrition Security - Emerging Approaches in Research and Practice

September 24, 2021

Learn about emerging approaches to prioritizing nutrition security in research and practice at an upcoming webinar on Monday, September 27th from 3 – 4:30 p.m. EST (2 – 3:30 p.m. CST).