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Factsheets
AFRI 2015 Annual Review
The Agriculture and Food Research Initiative 2015 Annual Review provides an overview of the AFRI competitive grants program, including statistics for projects funded, summaries of selected projects, and impacts of selected projects…
Factsheets
AFRI 2013 Annual Synopsis
The Agriculture and Food Research Initiative 2013 Annual Synopsis provides an overview of the AFRI competitive grants program, including statistics for projects funded, summaries of selected projects, and impacts of selected projects…
Factsheets
AFRI 2014 Annual Synopsis
The Agriculture and Food Research Initiative 2014 Annual Synopsis provides an overview of the AFRI competitive grants program, including statistics for projects funded, summaries of selected projects, and impacts of selected projects…
Instructions
Data Gateway Resource Page
The Data Gateway enables users to find funding data, metrics, and information about research, education, and extension projects that have received grant awards from NIFA.
Instructions
Template 3 (letter) - Prior Approval for equipment request
This template may be used by capacity grantees to prepare and submit prior approval for equipment requests for their capacity grants. Use of the template is not required - requests may be submitted in any form so long as the item…
Instructions
1890 Facilities Program Terms and Conditions, May 2017
These terms and conditions apply to awards under the Facilities Program.
Infographics
Calls to Conversation - Fostering Positive Youth Development
Positive youth development is an intentional approach to promote positive outcomes for young people through family and community youth engagement for the benefit of society. Positive youth development focuses on building relationships…
Infographics
Calls to Conversation - Nutrition Education Programming in America
NIFA is committed to improving health and reducing hunger and poverty in America through nutrition education programming. Low-income families develop healthy habits in eating, physical activity, food handling, and food storage through…
Infographics
Calls to Conversation - Biosecurity to Protect America's Food and Agricultural System
Tactical science programs protect the integrity, reliability, sustainability, and profitability of the U.S. food and agricultural system against threats from pests, diseases, contaminants, and disasters. It is necessary to mitigate the…
Instructions
Small Business Innovation Research Program (SBIR) 2017 Terms and Conditions
2017 SBIR terms and conditions.
Factsheets
AFRI / FASE - Frequently Asked Questions
The frequently asked questions cover information on the AFRI Food and Agricultural Science Enhancement (FASE) and USDA Established Program to Stimulate Competitive Research (EPSCoR) programs. For more information, see the AFRI FASE &…
Instructions
Final Invention Statement and Certification
The grantee must submit a summary to NIFA of all inventions made during the length of the grant. If no inventions occurred during the project period, a negative report must be submitted.
Factsheets
4-H Opportunties for Young Adults
There are numerous opportunities for young adults to engage with the 4-H program. From older teens to the twenty-somethings, there is an amazing experience waiting to be undertaken. This fact sheet provides a few examples.
Factsheets
Engaging Young Adults
The main themes for engaging young adults are framed around generational characteristics, participation and generating interest. The summary of strategies and techniques is followed by the annotated literature review from which content…
Factsheets
CGIAR Collaboration
This exchange of letters between NIFA and CGIAR promotes international collaboration between NIFA-funded researchers and researchers at CGIAR’s 15 centers.
Factsheets
NIFA Listens Fact Sheet
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) is soliciting stakeholder input on the emerging needs and opportunities in food and agricultural sciences. Through this initiative, “NIFA…
Factsheets
Meat and Poultry Factsheets
These factsheets and resources provide information about meat and poultry food safety.
Instructions
Meat and Poultry Curricula
These instructions provide a guideline to teach consumers about food safety issues in Meat and Poultry.
Instructions
Foodborne Viruses on Various Foods Curricula
These instructions provide a guideline to teach consumers about food safety issues related to foodborne viruses on various foods.
Factsheets
Foodborne Viruses on Various Foods Factsheets
These instructions provide a guideline to teach consumers about food safety issues related to foodborne viruses on various foods.
Infographics
Youth Development Infographics
These infographics highlight various aspects of NIFA's work in positive youth development.
Factsheets
Produce and Nuts Factsheets
These factsheets provide information about produce and nut food safety.
Instructions
Produce and Nuts Curricula
These instructions provide a guideline to teach consumers about food safety issues related to produce and nuts
Factsheets
Time and Effort Reporting - OMB Standards
This Fact Sheet focuses on frequent areas of concern around documentation requirements for Compensation - Personnel Services (time and effort reporting), including documentation of personnel expenses, reconciliation of estimates,…