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Instructions
Insular Area Authorized Representative Clarification
Memorandum from Dr. Sonny Ramaswamy to 1862 Insular Area Institutions regarding Insular Area Hatch Act (Research) and Smith-Lever Act (Extension) Award Authorized Representative - Authorized Organizational Representative Clarification…
Webinars
April 2018 IFSN Seminar
On April 23rd, 2018, Dr. Leslie Cunningham-Sabo presented a webinar titled “Considerations for Dissemination and Adoption of School-Based Childhood Obesity Prevention Programs”. This seminar has been approved by the Commission on…
Instructions
EFNEP Request for Applications
Expanded Food and Nutrition Education Program (EFNEP) request for application (RFA) for Fiscal Year 2024 may be viewed below.Return to the Grants Management: RFAs
Presentations
2018 - Annual Project Directors Meeting for USDA BRAG and AFRI Social Implications of Emerging Technologies Program
The National Institute of Food and Agriculture (NIFA) and the Agricultural Research Service (ARS) hosted the 2018 United States Department of Agriculture (USDA) Biotechnology Risk Assessment Grants Program (BRAG) and Agriculture and…
Webinars
Updates to NIFA Policy Guide Webinar PowerPoint Slides
These are the PowerPoint slides used during the webinars for updates to the NIFA Policy Guide.
Instructions
Archived EFNEP Request for Applications
Expanded Food and Nutrition Education Program (EFNEP) request for applications (RFAs) for Fiscal Years 2015 - 2022 may be viewed below. EFNEP institutions have four years to spend down appropriated funds, and maintain compliance with…
Instructions
National 4-H Conference
Join Us for 2024 National 4-H Conference Bringing hundreds of 4-H’ers to the nation’s capital each spring, National 4-H Conference is the flagship youth development opportunity of…
Webinars
Global Engagement Webinars
Special Note: Some of the video recordings are currently unavailable and will be updated as soon as possible (as of May 30, 2019).Farmer-to-Farmer ProgramOn June 13, 2019, NIFA's Center for International Programs hosted a lunch‘n’learn…
Instructions
FY 2018 Veterinary Medicine Loan Repayment Program
The National Institute of Food and Agriculture requests applications for the Veterinary Medicine Loan Repayment Program (VMLRP) for fiscal year (FY) 2018 to repay qualified educational loans for eligible veterinarians in exchange…
Webinars
March 2017 – IFSN Seminar
On March 20, 2017, Dr. Karen Franck, University of Tennessee and Dr. Garry Auld, Colorado State University presented “Evidence-Based Evaluation — Essential to Strong Program Outcomes” This seminar has been approved by the Commission on…
Instructions
Data Gateway Resource Page
The Data Gateway enables users to find funding data, metrics, and information about research, education, and extension projects that have received grant awards from NIFA.
Instructions
Template 3 (letter) - Prior Approval for equipment request
This template may be used by capacity grantees to prepare and submit prior approval for equipment requests for their capacity grants. Use of the template is not required - requests may be submitted in any form so long as the item…
Instructions
1890 Facilities Program Terms and Conditions, May 2017
These terms and conditions apply to awards under the Facilities Program.
Webinars
Women and Minorities in Science, Technology, Engineering and Mathematics Fields Grant Program (WAMS) Webinar Resources
The Women and Minorities in Science, Technology, Engineering and Mathematics Fields Grant Program is a competitive grants program. It supports research and extension projects that engage women and underrepresented…
Webinars
2017 AFRI CARE Webinar
The Agriculture and Food Research Initiative Foundational Program includes the Critical Agricultural Research and Extension (CARE) program. CARE is designed to support research and extension efforts that quickly yield rapid solutions…
Webinars
April 2017 – IFSN Seminar
On April 20, 2017, Dr. H. Morgan Scott, Texas A&M University presented “Antimicrobial Resistance and Food Safety: A Slumgullion Stew of Science, Policy, and Practice.” This seminar has been approved by the Commission on Dietetic…
Instructions
Small Business Innovation Research Program (SBIR) 2017 Terms and Conditions
2017 SBIR terms and conditions.
Webinars
May 2017 IFSN Seminar
On May 25, 2017, Dr. Susan H. Evans and Dr. Peter Clarke, University of Southern California presented “Creating a Mobile App to Boost Vegetable Consumption in Low-Income Households: Development, Field Testing, and Dissemination.” This…
Webinars
Competitive Funding Opportunity Webinar Resources
On May 25, 2017, USDA NIFA held a 2-part informational webinar on competitive funding opportunities. The webinar is a part of the Competitive Funding Opportunity Workshops (CFOW). These workshops are open to all …
Webinars
EFNEP 2017 Launch Plan Webinars
New Expanded Food and Nutrition Education Program (EFNEP) policies and adult evaluation tool resources were announced at the EFNEP Conference in March. This webinar recording will support your efforts to implement these programmatic…
Webinars
June 2017 IFSN Seminar
On June 19, 2017, Dr. Melvin Carter, Dr. Deirdra Chester, Dr. Paul Cotton and Dr. Dawanna James-Holly presented “Food Safety and Nutrition Grantsmanship Webinar.” This seminar has been approved by the Commission on Dietetic…
Webinars
August 2017 IFSN Seminar
On August 14, 2017, Dr. Lesley Cottrell, West Virginia University presented “An Overview of Study Findings from the Choose To Change Project: A Rural, Early Childhood Obesity Intervention.” This seminar has been approved by the…
Presentations
2017 - Annual Project Directors Meeting for USDA BRAG Program
The National Institute of Food and Agriculture (NIFA) and the Agricultural Research Service (ARS) hosted the 2017 United States Department of Agriculture (USDA) Biotechnology Risk Assessment Grants Program (BRAG) Annual Project…
Instructions
Meat and Poultry Curricula
These instructions provide a guideline to teach consumers about food safety issues in Meat and Poultry.
Instructions
Foodborne Viruses on Various Foods Curricula
These instructions provide a guideline to teach consumers about food safety issues related to foodborne viruses on various foods.