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Instructions

Family & Consumer Sciences Professional Development Opportunities

NIFA provides professional development information and opportunities for family and consumer sciences faculty, educators, and researchers in the field to assist them in remaining connected to current and emerging resources, colleagues,…

Instructions

AFRI Frequently Asked Questions (FAQ)

Frequently asked questions about the Agriculture and Food Research Initiative (AFRI)

Instructions

BARD Memorandum of Understanding

In 2013, the U.S. National Institute of Food and Agriculture (NIFA) of the U.S. Department of Agriculture and the U.S. Israel Binational Agricultural Research and Development Fund (BARD), collectively the Participants, signed a…

Official Documents & Guidelines

BFRDP Sample Commitment Letter Template

BFRDP Commitment Letters should be included from all partners (signed by the partnering institution AR). Letters should include partner roles in the proposed project and agreement to abide by the Management and Collaboration Plan.&nbsp…

Official Documents & Guidelines

NIFA-20-007 USDA NIFA Implementation of OMB Memorandum M-20-26

Consistent with federal government agencies across the United States in the face of the new and unique challenges in confronting the COVID-19 epidemic, USDA NIFA continues to prioritize the health and safety of the research community…

Official Documents & Guidelines

NIFA-21-004 Coronavirus FAQs

This FAQ covers the most commonly asked questions about impacts of the COVID-19 emergency on USDA National Institute of Food and Agriculture (NIFA) grants. NIFA continues to evaluate options and flexibilities related to coronavirus…

Official Documents & Guidelines

NIFA-20-005 NIFA Coronavirus FAQs

This FAQ covers the most commonly asked questions about impacts of the COVID-19 emergency on USDA National Institute of Food and Agriculture (NIFA) grants. NIFA continues to evaluate options and flexibilities related to coronavirus…

Official Documents & Guidelines

NIFA-19-007 Matching requirement FAQ

NIFA developed Frequently Asked Questions relating to the 2018 Farm Bill Matching requirements as a resource for grantees. *Disclaimer: The contents of this document do not have the force and effect of law and are…

Instructions

Food Safety Outreach Program Tip Sheets

The Food Safety Outreach Program tip sheets are resources designed for applicants in the development of proposed applications.

Official Documents & Guidelines

NIFA Application Development Guide

This guidebook is designed as a tool to help prospective USDA National Institute of Food and Agriculture (NIFA) grantees develop application packages.

Official Documents & Guidelines

NIFA-21-003 Non-Land-Grant Colleges of Agriculture (NLGCA) List

This Non-Land-Grant Colleges of Agriculture (NLGCA) list is a listing of all NIFA-certified NLGCA institutions. This list is updated with newly certified Non-Land-Grant Colleges of Agriculture on a regular basis. Certified…

Instructions

National 4-H Conference Resources

National 4-H Conference forms and resources are posted below. For more information, visit National 4-H Conference.

Instructions

USDA Mandated Paper-Based Training for Panel Managers

The following paper-based trainings are required modules for temporary Federal employees serving as panel managers for NIFA's peer review process. Learn more on the Panel Manager Orientation page.Please access the training documents…

Instructions

Gus Schumacher Nutrition Incentive Program - Produce Prescription (GusNIP-PPR)

The Gus Schumacher Nutrition Incentive Program (GusNIP) - Produce Prescription Program supports projects that demonstrate and evaluate the impact of fresh fruit and vegetable prescriptions to increase procurement and consumption of…

Instructions

Gus Schumacher Nutrition Incentive Program - Nutrition Incentive Program (GusNIP-NI)

The Gus Schumacher Nutrition Incentive Program (GusNIP) presents the opportunity to bring together stakeholders from various parts of the food and healthcare systems to foster understanding of how they might improve the health and…

Instructions

The Gus Schumacher Nutrition Incentive Program – National Training, Technical Assistance, Evaluation, and Information Centers Program (GusNIP-NTAE)

The Gus Schumacher Nutrition Incentive Program (GusNIP) presents the opportunity to bring together stakeholders from various parts of the food and healthcare systems to foster understanding of how they might improve the health and…

Official Documents & Guidelines

NIFA-15-019 Centers of Excellence Provision

SEC. 7214. CENTERS OF EXCELLENCE(a) IN GENERAL.—The Food, Agriculture, Conservation, and Trade Act of 1990 is amended by inserting after section 1672D (7 U.S.C. 5926) the following new section:SEC. 1673. CENTERS OF EXCELLENCE(a)…

Instructions

AFRI Sustainable Agricultural Systems RFA Frequently Asked Questions

These are some Frequently Asked Questions about the AFRI Sustainable Agricultural Systems program.

Instructions

Integrated Programs Application Information

Within NIFA, integrated is defined as bringing the three components of the agricultural knowledge system (research, education, and extension) together around a problem area or activity. Integration may be done at the project level or…

Instructions

AFRI Request for Applications Resources

The Agriculture and Food Research Initiative (AFRI) streamlined the content of its Requests for Applications (RFA). In lieu of including long sections of general information in every RFA, the RFAs contain a reference link to this…

Instructions

Limited English Proficiency

The Limited English Proficiency (LEP) Implementation Strategy of the U.S. Department of Justice and Untied States Department of Agriculture Guidance sets forth the recommended strategy and step-by-step procedures for ensuring that…

Instructions

Instructions for Animal Health Capacity Search

Animal Health funding for NIFA partner institutions is determined on an annual basis through a set of formula calculations. Part of these calculations includes determining an institution's Animal Health Capacity, which is determined by…

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