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Factsheets
CGIAR Collaboration
This exchange of letters between NIFA and CGIAR promotes international collaboration between NIFA-funded researchers and researchers at CGIAR’s 15 centers.
Factsheets
NIFA Listens Fact Sheet
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) is soliciting stakeholder input on the emerging needs and opportunities in food and agricultural sciences. Through this initiative, “NIFA…
Factsheets
Meat and Poultry Factsheets
These factsheets and resources provide information about meat and poultry food safety.
Factsheets
Foodborne Viruses on Various Foods Factsheets
These instructions provide a guideline to teach consumers about food safety issues related to foodborne viruses on various foods.
Factsheets
Produce and Nuts Factsheets
These factsheets provide information about produce and nut food safety.
Factsheets
Time and Effort Reporting - OMB Standards
This Fact Sheet focuses on frequent areas of concern around documentation requirements for Compensation - Personnel Services (time and effort reporting), including documentation of personnel expenses, reconciliation of estimates,…
Factsheets
Meat Traceability Factsheets
These factsheets provide information about meat traceability efforts and make up the publication of the National Whole Chain Traceability Institute. Funding Agency: USDA National Integrated Food Safety Initiative – Project…
Factsheets
SF-425 in ezFedGrants Frequently Asked Questions
Beginning October 1, 2017, all NIFA capacity programs require an SF-425 report to be submitted through the ezFedGrants system. These are some frequently asked questions and their answers. SF-425 Financial Report Submission in…
Factsheets
Advancing U.S. Agriculture Through Global Engagement
National Institute of Food and Agriculture (NIFA) grantees are including international activities as an effective way to help achieve research, education, and extension objectives important to U.S. agriculture. The NIFA-funded projects…
Official Documents & Guidelines
NIFA-16-005 WebNEERS Requirements
This document includes specifics on the WebNEERS system, software, DR, and skill requirements. *Disclaimer: The contents of this document do not have the force and effect of law and are not meant to bind the public in any way…
Factsheets
AFRI International Partnerships
The National Institute of Food and Agriculture (NIFA) supports global engagement that advances U.S. agriculture. In an increasingly interconnected world, NIFA recognizes that collaboration with international partners through the…
Official Documents & Guidelines
NIFA-17-001 USDA Civil Rights Policy Statement (June 8, 2016), Spanish
USDA Civil Rights Statement Policy Statement (June 8, 2016), Spanish) *Disclaimer: The contents of this document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended…
Factsheets
USDA Alternative Dispute Resolution Policy Statement (June 6, 2016)
USDA Alternative Dispute Resolution Policy Statement (June 6, 2016), Signed by Secretary Vilsack
Official Documents & Guidelines
NIFA-17-002 USDA Alternative Dispute Resolution Policy Statement (June 6, 2016), Spanish
USDA Alternative Dispute Resolution Policy Statement (June 6, 2016), Spanish, Signed by Secretary Vilsack *Disclaimer: The contents of this document do not have the force and effect of law and are not meant to bind the public in…
Official Documents & Guidelines
NIFA-17-003 EFNEP Paraprofessional Supervision
Adequate and effective supervision of paraprofessionals is an essential component of the Expanded Food and Nutrition Education Program (EFNEP). The following resources have been developed for supervisory training, self assessment,…
Factsheets
AFRI Water for Agriculture Challenge Area FY 2015 Frequently Asked Questions
What is the Water for Agriculture Challenge Area?The Water for Agriculture Challenge Area is a fairly new program to help address critical water problems such as drought, excess soil moisture, flooding, quality changes and others in…
Factsheets
Citrus Greening - Huanglongbing (HLB)
Citrus greening or Huanglongbing (HLB) is a devastating disease of citrus worldwide (Gottwald et al., 2007). HLB is particularly devastating because of its severe yield reduction in citrus trees followed by tree decline, the absence of…
Official Documents & Guidelines
NIFA-16-001 Distributed Peer Review Pilot in Foundational Program
distributed peer-review (DPR)Traditional peer review uses third-party reviewers (either individual and fully independent reviews or a convened panel of reviewers). Distributed peer review allocates (or distributes) reviewing…
Forms
National Framework for Health and Wellness
The new Cooperative Extension National Framework for Health and Wellness is a tool to help Extension systematically address the programmatic area of health and wellness at the individual, community, environmental, and policy levels. …
Factsheets
AFRI Program Areas, Funding Levels and Award Durations
This table of the Fiscal Year 2019 grant categories, program areas, funding levels and award durations is presented to help eligible national and state commodity boards understand the variety of opportunities in the Agriculture and…
Factsheets
Division of Youth and 4-H Factsheet
By understanding the complex experiences that youth face and promoting high quality youth leadership development, the Division of Youth and 4-H (DY4-H) helps youth meet the challenges of adolescence and transition to adulthood. Through…
Factsheets
4-H Organizational Chart
Our structure allows for the collaborative approaches needed to reach the nearly 6 million young people in the United States through local 4-H clubs, school and after school programs, camps, and special interest groups.
Factsheets
Essential Elements of 4-H
The essential elements of a 4-H experience are the “best practices” that help staff and volunteers address the four basic developmental needs of youth - belonging, generosity,independence, and mastery. These elements were derived from…
Official Documents & Guidelines
NIFA-20-016 NIFA Federal Assistance Policy Guide
This document provides information about the National Institute of Food and Agriculture (NIFA) grant process and its associated authorities and NIFA’s responsibilities. The Office of Grants and Financial Management (OGFM) maintains…