Search the NIFA website for your inquiry.
Infographics
NIFA Reinforces the Agricultural and Food Education Pipeline
Agricultural and Science, technology, engineering, and mathematics (STEM) education has been described as a "leaky pipeline," as fewer students remain to pursue careers in these fields as they progress through advanced study. Students…
Webinars
January 2017 - IFSN Seminar
On January 24, 2017, Martin Bourque, Ecology Center, presented "Changing Habits: Californian Carrots and Sticks for Health Eating." This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing…
Infographics
EFNEP Paraprofessional Supervision Infographic
Adequate and effective supervision of paraprofessionals is an essential component of the Expanded Food and Nutrition Education Program (EFNEP). The following resources have been developed for supervisory training, self assessment,…
Videos
Continuous Process Improvement (CPI) Video
The National Institute of Food and Agriculture (NIFA) is implementing a new process to simplify the time and effort required to apply for a continuation award. NIFA staff implemented the change using a Continuous Process Improvement …
Webinars
Food Tank Webinar: The Future of Food and Agriculture
On August 11, 2016, Dr. Sonny Ramaswamy led a webinar for Food Tank titled "The Future of Food and Agriculture: National Institute of Food & Agriculture's Role."
Webinars
February 2017 IFSN Seminar
Best practices for National Institute of Food and Agriculture funding success: A twenty-year perspectiveOn February 23, 2017, Dr. Lee-Ann Jaykus, North Carolina State University, presented “Best practices for National Institute…
Webinars
Environmental Impacts of Antibiotic Use in Livestock with Global Implications & Intervention Strategies - IFSN Seminar
Dr. Douglas Call, Interim Director, Paul G. Allen School for Global Animal Health presented Environmental Impacts of Antibiotic Use in Livestock with Global Implications & Intervention Strategies from 10-11am Eastern on 13 April 2016…
Infographics
Support Local Agriculture: Know Your Farmer, Know Your Food (Infographic)
Strong local and regional food systems increase access to fresh foods in both rural and urban areas, reducing hunger (food insecurity) in at-risk communities. These food systems also create jobs throughout rural America, supporting…
Webinars
Rural Health and Safety Education Competitive Grants Program 2017 Grant Applicant Outreach Webinar
The Rural Health and Safety Education (RHSE) program proposals are expected to be community-based, outreach education programs, such as those conducted through Human Science extension outreach, that provides individuals and families…
Infographics
Promoting an Energy Efficient America with Outreach Education (Infographic)
Consumption of energy affects many things, from food production to human health, and education to socioeconomic status. Global demand for energy is increasing in the face of limited resources, making our energy decisions of growing…
Brochures
4-H Overview
4-H has a rich history of being a leader in positive youth development experiences for more than a century. The tie with land-grant universities and the U.S. Department of Agriculture assures a research and science base to the program…
Brochures
How 4-H is Implemented
From the very beginning it was intended that the Cooperative Extension Service would provide for the teaching of youth. Funding for Cooperative Extension programs, including 4-H, conducted by the land-grant universities is…
Brochures
4-H Guiding Principles
The 4-H Guiding Principles document lists effective practices of the guiding principles for positive youth development that underlie all 4-H Youth Development programming.
Brochures
4-H Programming Partnerships
The following partnerships are with Cooperative Extension Service 4-H professionals at the land-grant universities and representatives from National 4-H Council. The Division of Youth and 4-H works with these partners to provide…
Brochures
Programa de Investigación e Innovación para Pequeñas Empresas
Read this page in English. El Instituto Nacional de Alimentación y Agricultura (NIFA, por sus siglas en inglés) administra el programa SBIR del Departamento de Agricultura de los Estados Unidos (USDA), el cual se centra en proyectos…
Webinars
January 2018 IFSN Seminar
On January 17, 2018, Dr. Joseph R. Sharkey presented a webinar titled “Why (and How) to Target Mexican-Heritage Fathers in a Family-Centered Program to Improve Nutrition and Increase Physical Activity among Their Children”. This…
Webinars
February 2018 IFSN Seminar
On February 12, 2018, Dr. Faith M. Oi presented a webinar titled “Integrated Pest Management with Special Considerations for Food Safety”. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing…
Webinars
Fiscal Year 2018 DEG and RIIA/AGFEI Webinar
On February 7, 2018, Dr. Joyce Parker presented an informational webinar about the Fiscal Year (FY) 2018 Request for Application (RFA) for the following programs.Resident Instruction Grants Program for Institutions of Higher Education…
Infographics
Vulnerable Populations Infographic
See how Extension professionals can harness vulnerable youth qualities to transform young lives and strengthen communities.
Webinars
July 2017 IFSN Seminar
On July 27, 2017, Dr. Richard Bruno from Ohio State University presented “Anti-inflammatory Activities of Green Tea: Lessons Learned from Preclinical Models of Nonalcoholic Steatohepatitis.” This seminar has been approved by the…
Webinars
My Plate, My Wins: New Content from the 2015 Dietary Guidelines
Angela Tagtow, Executive Director, Center for Nutrition Policy and Promotion presented “My Plate My Wins: New content from the 2015 Dietary Guidelines” on 26 July 2016. This seminar has been approved by the Commission on Dietetic…
Videos
How to get a USDA eAuthenticaion Level 2 Account
This video provides step-by-step instructions for how to obtain a USDA eAuthentication (eAuth) Level 2 Account. This is a necessary step for any NIFA customer or partner who needs to use the ezFedGrants system, as you must first…
Webinars
Current global initiatives in understanding food digestion for better food product design
Dr. Gail Bornhorst, University of California, Davis, presented “Current global initiatives in understanding food digestion for better food product design” on 20 September 2016. This seminar has been approved by the Commission on…
Webinars
2021 AFRI New Investigator Webinar Series Handout
This document includes the information from the PowerPoint slides of all 8 presentations, as well as two additions that may be helpful to New Investigators, “Anatomy of an AFRI Request for Applications” and “Useful Links.”