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Factsheets
AFRI 2015 Annual Review
The Agriculture and Food Research Initiative 2015 Annual Review provides an overview of the AFRI competitive grants program, including statistics for projects funded, summaries of selected projects, and impacts of selected projects…
Factsheets
AFRI 2013 Annual Synopsis
The Agriculture and Food Research Initiative 2013 Annual Synopsis provides an overview of the AFRI competitive grants program, including statistics for projects funded, summaries of selected projects, and impacts of selected projects…
Factsheets
AFRI 2014 Annual Synopsis
The Agriculture and Food Research Initiative 2014 Annual Synopsis provides an overview of the AFRI competitive grants program, including statistics for projects funded, summaries of selected projects, and impacts of selected projects…
Webinars
March 2017 – IFSN Seminar
On March 20, 2017, Dr. Karen Franck, University of Tennessee and Dr. Garry Auld, Colorado State University presented “Evidence-Based Evaluation — Essential to Strong Program Outcomes” This seminar has been approved by the Commission on…
Webinars
Women and Minorities in Science, Technology, Engineering and Mathematics Fields Grant Program (WAMS) Webinar Resources
The Women and Minorities in Science, Technology, Engineering and Mathematics Fields Grant Program is a competitive grants program. It supports research and extension projects that engage women and underrepresented…
Webinars
2017 AFRI CARE Webinar
The Agriculture and Food Research Initiative Foundational Program includes the Critical Agricultural Research and Extension (CARE) program. CARE is designed to support research and extension efforts that quickly yield rapid solutions…
Webinars
April 2017 – IFSN Seminar
On April 20, 2017, Dr. H. Morgan Scott, Texas A&M University presented “Antimicrobial Resistance and Food Safety: A Slumgullion Stew of Science, Policy, and Practice.” This seminar has been approved by the Commission on Dietetic…
Infographics
Calls to Conversation - Fostering Positive Youth Development
Positive youth development is an intentional approach to promote positive outcomes for young people through family and community youth engagement for the benefit of society. Positive youth development focuses on building relationships…
Infographics
Calls to Conversation - Nutrition Education Programming in America
NIFA is committed to improving health and reducing hunger and poverty in America through nutrition education programming. Low-income families develop healthy habits in eating, physical activity, food handling, and food storage through…
Infographics
Calls to Conversation - Biosecurity to Protect America's Food and Agricultural System
Tactical science programs protect the integrity, reliability, sustainability, and profitability of the U.S. food and agricultural system against threats from pests, diseases, contaminants, and disasters. It is necessary to mitigate the…
Factsheets
AFRI / FASE - Frequently Asked Questions
The frequently asked questions cover information on the AFRI Food and Agricultural Science Enhancement (FASE) and USDA Established Program to Stimulate Competitive Research (EPSCoR) programs. For more information, see the AFRI FASE &…
Webinars
May 2017 IFSN Seminar
On May 25, 2017, Dr. Susan H. Evans and Dr. Peter Clarke, University of Southern California presented “Creating a Mobile App to Boost Vegetable Consumption in Low-Income Households: Development, Field Testing, and Dissemination.” This…
Webinars
Competitive Funding Opportunity Webinar Resources
On May 25, 2017, USDA NIFA held a 2-part informational webinar on competitive funding opportunities. The webinar is a part of the Competitive Funding Opportunity Workshops (CFOW). These workshops are open to all …
Webinars
EFNEP 2017 Launch Plan Webinars
New Expanded Food and Nutrition Education Program (EFNEP) policies and adult evaluation tool resources were announced at the EFNEP Conference in March. This webinar recording will support your efforts to implement these programmatic…
Webinars
June 2017 IFSN Seminar
On June 19, 2017, Dr. Melvin Carter, Dr. Deirdra Chester, Dr. Paul Cotton and Dr. Dawanna James-Holly presented “Food Safety and Nutrition Grantsmanship Webinar.” This seminar has been approved by the Commission on Dietetic…
Factsheets
4-H Opportunties for Young Adults
There are numerous opportunities for young adults to engage with the 4-H program. From older teens to the twenty-somethings, there is an amazing experience waiting to be undertaken. This fact sheet provides a few examples.
Webinars
August 2017 IFSN Seminar
On August 14, 2017, Dr. Lesley Cottrell, West Virginia University presented “An Overview of Study Findings from the Choose To Change Project: A Rural, Early Childhood Obesity Intervention.” This seminar has been approved by the…
Factsheets
Engaging Young Adults
The main themes for engaging young adults are framed around generational characteristics, participation and generating interest. The summary of strategies and techniques is followed by the annotated literature review from which content…
Factsheets
CGIAR Collaboration
This exchange of letters between NIFA and CGIAR promotes international collaboration between NIFA-funded researchers and researchers at CGIAR’s 15 centers.
Factsheets
NIFA Listens Fact Sheet
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) is soliciting stakeholder input on the emerging needs and opportunities in food and agricultural sciences. Through this initiative, “NIFA…
Factsheets
Meat and Poultry Factsheets
These factsheets and resources provide information about meat and poultry food safety.
Factsheets
Foodborne Viruses on Various Foods Factsheets
These instructions provide a guideline to teach consumers about food safety issues related to foodborne viruses on various foods.
Infographics
Youth Development Infographics
These infographics highlight various aspects of NIFA's work in positive youth development.
Factsheets
Produce and Nuts Factsheets
These factsheets provide information about produce and nut food safety.