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Expanded Food and Nutrition Education Program (EFNEP)

Nutrition insecurity is a significant national health concern, especially among low-income populations that disproportionately experience poor health. Often associated with food insecurity, nutrition insecurity is characterized by poor nutrition, limited physical activity, and unsafe food practices. 

Image of 2023 Expanded Food and Nutrition Education Program (EFNEP) Impact Report.

 The Expanded Food and Nutrition Education Program (EFNEP) is the nation’s first nutrition education program for low-income populations and remains at the forefront of nutrition education efforts to reduce nutrition insecurity of low-income families and youth today.

EFNEP is a Federal Extension (community outreach) program that currently operates through the 1862 and 1890 Land-Grant Universities (LGUs) in every state, the District of Columbia, and the six U.S. territories – American Samoa, Guam, Micronesia, Northern Marianas, Puerto Rico, and the Virgin Islands. Funded by the U.S. Department of Agriculture, National Institute of Food and Agriculture (USDA/NIFA), EFNEP uses education to support participants’ efforts toward self-sufficiency, nutritional health, and well-being. EFNEP combines hands-on learning, applied science, and program data to ensure program effectiveness, efficiency, and accountability.

Routinely, 80 percent or more EFNEP families report living at or below 100 percent of poverty, and nearly 70 percent indicate being of minority status. This is important because chronic disease and poor health disproportionately affects minority and low-income audiences. Annual data confirms graduates: improve their diets, improve their nutrition practices, stretch their food dollars farther, handle food more safely, and increase their physical activity levels.

EFNEP News: EFNEP Changing Lives | National Institute of Food and Agriculture

 

 


NIFA Listens

NIFA hosted a listening session on February 23, 2024, to collect oral and written comments regarding all aspects of the Expanded Food and Nutrition Education Program (EFNEP), the nation’s first nutrition education program for low-income populations. Approximately 340 individuals participated in-person and online. Themes that emerged are informing NIFA actions to ensure that EFNEP remains at the forefront of nutrition education for historically undeserved population.


For More Information About EFNEP

Visit About EFNEP to learn more about EFNEP's reach, focus, impact, and initiatives underway and to find links to state and local programs, EFNEP impacts and reports, and research findings. This site also includes program guidance for EFNEP implementers.

 

Program type
Grant Program

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