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Webinars
August 2017 IFSN Seminar
On August 14, 2017, Dr. Lesley Cottrell, West Virginia University presented “An Overview of Study Findings from the Choose To Change Project: A Rural, Early Childhood Obesity Intervention.” This seminar has been approved by the…
Webinars
September 2017 IFSN Seminar
On September 18, 2017, Dr. Janet A Novotny, USDA Beltsville Human Nutrition Research Center, presented a webinar titled “Polyphenol Bioavailability: A Not-So-Simple Story.” This seminar has been approved by the Commission on Dietetic…
Videos
Leading Large Transdisciplinary Projects: Insights from the Authors
The authors of the Leading Large Transdisciplinary Projects Addressing Social-Ecological Systems primer provide insights on developing, managing, and completing large social-ecological systems projects. The videos present lessons…
Webinars
October 2017 CFP IFSN Seminar
On October 16, 2017, Dr. Paul Cotton, Dr. Jane Clary Loveless, Adriene Woodin and Susan Bowman, presented a webinar titled “Community Food Projects Competitive Grant Program Grantsmanship Webinar.” This seminar has been approved by the…
Webinars
October 2017 FINI IFSN Seminar
On October 19, 2017, Dr. Jane Clary Loveless, Adriene Woodin and Susan Bowman, presented a webinar titled “Food Insecurity Nutrition Incentive Grant Grantsmanship Webinar.” This seminar has been approved by the Commission on Dietetic…
Webinars
October 2017 IFSN Seminar
On October 24, 2017, Dr. Lori Francis presented “Forget about the Kitchen Sink: Selecting and Optimizing Components for a Childhood Obesity Prevention Program”. This seminar has been approved by the Commission on Dietetic Registration…
Webinars
November 2017 IFSN Seminar
On November 14, 2017, Dr. Rodney Moxley and Mary Yavelak presented a webinar titled “Progress in Risk Communication and Management of Shiga Toxin-Producing Escherichia coli (STEC) Through the USDA-NIFA STEC Coordinated Agricultural…
Webinars
December 2017 IFSN Seminar
On December 4, 2017, Dr. William Hallman and Dr. Mary Nucci presented a webinar titled “Parameters of public acceptance of nanotechnology”. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing…
Webinars
Community-Based Participatory Research (CBPR) Model in Preventing Overweight and Obesity among 6-8 Grade Youth in Low-Income Racial/Ethnic Communities
On November 21, 2016 Dr. Tandalayo Kidd, Kansas State University, presented “Community-Based Participatory Research (CBPR) Model in Preventing Overweight and Obesity among 6-8 Grade Youth in Low-Income Racial/Ethnic Communities”. This…
Webinars
December 2016 – IFSN Seminar
On December 6, 2016, Dr. Michelle Danyluk, University of Florida and Dr. Robert McGorrin, Oregon State University presented “The Southern and Western Centers for Food Safety Modernization Act (FSMA) Training - Regional Centers for…
Webinars
January 2017 - IFSN Seminar
On January 24, 2017, Martin Bourque, Ecology Center, presented "Changing Habits: Californian Carrots and Sticks for Health Eating." This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing…
Videos
Continuous Process Improvement (CPI) Video
The National Institute of Food and Agriculture (NIFA) is implementing a new process to simplify the time and effort required to apply for a continuation award. NIFA staff implemented the change using a Continuous Process Improvement …
Webinars
Food Tank Webinar: The Future of Food and Agriculture
On August 11, 2016, Dr. Sonny Ramaswamy led a webinar for Food Tank titled "The Future of Food and Agriculture: National Institute of Food & Agriculture's Role."
Webinars
February 2017 IFSN Seminar
Best practices for National Institute of Food and Agriculture funding success: A twenty-year perspectiveOn February 23, 2017, Dr. Lee-Ann Jaykus, North Carolina State University, presented “Best practices for National Institute…
Webinars
Environmental Impacts of Antibiotic Use in Livestock with Global Implications & Intervention Strategies - IFSN Seminar
Dr. Douglas Call, Interim Director, Paul G. Allen School for Global Animal Health presented Environmental Impacts of Antibiotic Use in Livestock with Global Implications & Intervention Strategies from 10-11am Eastern on 13 April 2016…
Webinars
Rural Health and Safety Education Competitive Grants Program 2017 Grant Applicant Outreach Webinar
The Rural Health and Safety Education (RHSE) program proposals are expected to be community-based, outreach education programs, such as those conducted through Human Science extension outreach, that provides individuals and families…
Webinars
January 2018 IFSN Seminar
On January 17, 2018, Dr. Joseph R. Sharkey presented a webinar titled “Why (and How) to Target Mexican-Heritage Fathers in a Family-Centered Program to Improve Nutrition and Increase Physical Activity among Their Children”. This…
Webinars
February 2018 IFSN Seminar
On February 12, 2018, Dr. Faith M. Oi presented a webinar titled “Integrated Pest Management with Special Considerations for Food Safety”. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing…
Webinars
Fiscal Year 2018 DEG and RIIA/AGFEI Webinar
On February 7, 2018, Dr. Joyce Parker presented an informational webinar about the Fiscal Year (FY) 2018 Request for Application (RFA) for the following programs.Resident Instruction Grants Program for Institutions of Higher Education…
Webinars
July 2017 IFSN Seminar
On July 27, 2017, Dr. Richard Bruno from Ohio State University presented “Anti-inflammatory Activities of Green Tea: Lessons Learned from Preclinical Models of Nonalcoholic Steatohepatitis.” This seminar has been approved by the…
Webinars
My Plate, My Wins: New Content from the 2015 Dietary Guidelines
Angela Tagtow, Executive Director, Center for Nutrition Policy and Promotion presented “My Plate My Wins: New content from the 2015 Dietary Guidelines” on 26 July 2016. This seminar has been approved by the Commission on Dietetic…
Videos
How to get a USDA eAuthenticaion Level 2 Account
This video provides step-by-step instructions for how to obtain a USDA eAuthentication (eAuth) Level 2 Account. This is a necessary step for any NIFA customer or partner who needs to use the ezFedGrants system, as you must first…
Webinars
Current global initiatives in understanding food digestion for better food product design
Dr. Gail Bornhorst, University of California, Davis, presented “Current global initiatives in understanding food digestion for better food product design” on 20 September 2016. This seminar has been approved by the Commission on…
Webinars
2021 AFRI New Investigator Webinar Series Handout
This document includes the information from the PowerPoint slides of all 8 presentations, as well as two additions that may be helpful to New Investigators, “Anatomy of an AFRI Request for Applications” and “Useful Links.”