Renewable Resources Extension Act (RREA) Planning and Reporting Guide for FY 2017-2021
NIFA's affirmative action plan for persons with disabilities (PWD) and persons with targeted disabilities (PWTD), based on EEOC regulations (29 C.F.R. § 1614.203(e)) and MD-715.
FY 2019 and FY 2020 Guidance for Agriculture and Food Research Initiative Reviewers
Purple corn is more than tasty and eye-catching. Scientists at the University of Illinois at Urbana-Champaign have discovered a game-changing element of purple corn – it may help reduce the risk of major health diseases.
In 2020, NIFA will require Capacity grantees to submit budgets with their annual grants.gov applications. These resources will assist grantees in implementing this new requirement.
ePaint is a company located in East Falmouth, Massachusetts, that has received support from the NIFA’s Small Business Innovation Research program (SBIR).
Fresh from the Field is a weekly bulletin showcasing transformative impacts made by grantees supported by the National Institute of Food and Agriculture (NIFA). 2019 Fresh from the Field - Weekly Bulletin Archives.
Ridge Quest has developed a device that quickly distributes pheromone-releasing devices, substantially reducing the cost of this biocontrol approach.
Operational Technologies Corporation in San Antonio, Texas has developed a highly sensitive and specific test strip for the major foodborne pathogens. This technology significantly reduces the time required to test pathogens in foods from 24-72 hours to approximately 30 minutes.
Tomatoes are a highly nutritious source of minerals, vitamins, and phytonutrients.